Outpost76 Cattle Co.
Sulphur Springs, Texas
Award-winning producers of fine, quality meats
Outpost*76 Cattle Ranch
Outpost 76 where tradition meets innovation in Sulphur Springs, Texas. Spanning 1,100 acres of pristine land, our ranch is more than just a source of the finest beef and pork; it's a symbol of our commitment to excellence in every aspect of meat production.
SUSTAINABILITY AND ANIMAL WELFARE Sustainability is at the core of Outpost 76's philosophy. Our cattle are raised in a controlled enviroment that shields them from the elements, ensuring a stress-free existence that promotes health and quality. We believe that better conditions for our cattle lead to better quality meat for our customers.
PROUDLY TEXAN Every stage of our process, from breeding to processing, is completed with pride in Texas. At Outpost 76, we don't just raise cattle; we raise standards. Our comprehensive approach ensures that every product bearing the Outpost 76 name is synonymous with quality, integrity, and the spirit of Texas.
FULL-BLOOD WAGYU: THE PINNACLE OF PEDIGREE At the heart of Outpost 76's product line is our full-blood Wagyu, renowned for it's exceptional marbling, flavor, and tenderness. Each Wagyu at Outpost 76 is a testament to the meticulous care and strategic breeding that underline our commitment to the highest standards of quality.
WAGYU-ANGUS CROSS: THE BEST OF BOTH WORLDS Our Wagyu-Angus cross cattle represent a harmonious blend of the revered Wagyu marbling with the robustness of Angus. This crossbreed offers a meat that is rich in flavor and boasts a remarkable texture, satisfying the palate of every beef connoisseur.
A FEED RATION LIKE NO OTHER Our proprietary feed ration is the cornerstone of our cattle's diet. Developed and perfected over 40 years, this specialized feed is continuosly optimized by our in-house nutritionist. The goal is not just growth, but the balance that results in the superior marbling and tenderness our beef is known for.
Drink what you love, love what you drink
Two Brothers Winery
Two Brothers Winery opened in Old Town Keller on November 29, 2019 (Black Friday). Our goal is to give our guests a place where they can meet up with friends and share stories over a glass of wine. We’d love for you to stop in for a glass or stay to take part in a tasting to find your favorite Two Brothers Wine. Once you pick your favorite you can take a bottle or two (or 3 or 4 or ...) home with you to enjoy.
Our Story
Two Brothers Winery is a local family business owned and operated by two brothers, Brian and Eddie Kirkwood, and their spouses, Stephanie and Donna, as well as two long-time family friends, Greg and Stephanie Espinoza. Eddie and Donna had dreamed of opening a winery in Keller, TX where they currently have a thriving insurance agency. They had been a part of the Keller community for many years and had watched the small-town begin to develop by bringing in amazing restaurants and shopping options, but a winery had not been thought of. Eddie and Donna joined forces with Eddie’s brother Brian and his wife Stephanie to make it a true family business. While the building was being renovated and they were waiting to open Greg and Stephanie joined the team. They had always been a part of the overall plan but now they are part of the “family” biz. So, while the name remains Two Brothers Winery, we have a 3rd brother/friend that God graciously blessed us with. Problem is, it was way too late to change the name from Two Brothers to Two Brothers And A Brother From Another Mother. Therefore, Two Brothers Winery it is.
Award-winning producers of fine, quality meats
Outpost 76 where tradition meets innovation in Sulphur Springs, Texas. Spanning 1,100 acres of pristine land, our ranch is more than just a source of the finest beef and pork; it's a symbol of our commitment to excellence in every aspect of meat production.
SUSTAINABILITY AND ANIMAL WELFARE Sustainability is at the core of Outpost 76's philosophy. Our cattle are raised in a controlled enviroment that shields them from the elements, ensuring a stress-free existence that promotes health and quality. We believe that better conditions for our cattle lead to better quality meat for our customers.
PROUDLY TEXAN Every stage of our process, from breeding to processing, is completed with pride in Texas. At Outpost 76, we don't just raise cattle; we raise standards. Our comprehensive approach ensures that every product bearing the Outpost 76 name is synonymous with quality, integrity, and the spirit of Texas.
FULL-BLOOD WAGYU: THE PINNACLE OF PEDIGREE At the heart of Outpost 76's product line is our full-blood Wagyu, renowned for it's exceptional marbling, flavor, and tenderness. Each Wagyu at Outpost 76 is a testament to the meticulous care and strategic breeding that underline our commitment to the highest standards of quality.
WAGYU-ANGUS CROSS: THE BEST OF BOTH WORLDS Our Wagyu-Angus cross cattle represent a harmonious blend of the revered Wagyu marbling with the robustness of Angus. This crossbreed offers a meat that is rich in flavor and boasts a remarkable texture, satisfying the palate of every beef connoisseur.
A FEED RATION LIKE NO OTHER Our proprietary feed ration is the cornerstone of our cattle's diet. Developed and perfected over 40 years, this specialized feed is continuosly optimized by our in-house nutritionist. The goal is not just growth, but the balance that results in the superior marbling and tenderness our beef is known for.
